Wine, whether a crisp Zinfandel or a full-bodied Merlot, is a popular alcoholic beverage. You can enjoy it at any time of the day.
The wine goes well with any meal, be it a steak and mashed potato or a simple pasta. Some people open a bottle to celebrate, while others drink it as a nightcap or pick-me-up after a hard day.
It’s shocking how many people don’t know how to get the most out of their wine drinking.
Certain factors should be considered to maximize the potential of your wine. Here are some ways to do so.
1. The choice of glassware is important
The glass in which wine is served has a significant impact on the quality of the beverage that comes out of the bottle. There are different types of glasses, each one designed to serve a particular kind of wine.
The size of the bowl, the thickness, and the length of the stem will determine whether the drinker is able to experience the full potential of the wine’s aromas and tastes.
This simple guide will help you choose the right glassware for wine based on what type of wine is being served.
Red Wine
Red wine has a higher ABV and tannin content than white wine. To create the most space between the wine and your tongue, you’ll need a taller bowled glass.
The tannins will oxidize better in a larger glass bowl. This will remove some of the bitterness.
A Bordeaux glass should be used with a strong red wine, such as Cabernet Sauvignon. A long stem with a wide bowl characterizes the Bordeaux glass.
Burgundy glasses are best for lighter reds, like Pinot Noir. The wider rim of this glass allows for the taste buds to absorb more wine flavours.
White Wine
White wine has a lighter body than red wine. White wine has a lighter taste, so you can’t drink it in the same glass.
How to drink white wine: White wine glasses are usually smaller and have a thinner rim.
The Chardonnay Glass, for example, has a large opening that allows the wine to flow along the side of the glass, allowing you to enjoy its sweetness.
You’ll get citrusy aromas each time you tilt your glass to drink.
Rose is served in the same glasses.
Sparkling wine
The best way to serve anything fizzy is with champagne flutes. The thin bowl allows the bubbles to remain in the champagne longer.
It helps to maintain the carbonation much longer than it would if you served the champagne in a larger glass.
2. Temperature is important
The temperature of the wine will vary depending on its type.
This is a good general guideline:
- White wine: between 44 and 57 degrees Fahrenheit
- Red wine: between 53 and 69 degrees Fahrenheit
- Sparkling wine: 38 to 45 degrees Fahrenheit
You can chill wine in a variety of ways.
3. Use a damp cloth
Wrap the bottle in a dampened towel and place it in the freezer. As the towel begins to freeze, the wine temperature will be affected.
4. Place the bottle in a cold bath
Sprinkle salt on top of an ice bucket filled with water and ice cubes. Salt may seem counterintuitive, but it lowers the freezing point of water so that it does not freeze over.
Please wait until the wine is properly chilled before placing it in the bucket.
5. Store wine bottles in your fridge
Place the wine on its side in the refrigerator instead of upright. In this position, the wine will keep the cork moist, preventing it from drying out and becoming odorous in the bottle.
This allows you to see the labels easily. If you are a collector, you might consider a wine refrigerator.
6. Drink wine at Wine O’Clock
Some people have suggested the best times to drink wine.
According to experts, wine is a great accompaniment to any meal. Some wine tasters claim that the best time to sample wine is between 11 am and 1 pm.
The mouth appears to be dryer during this time. If you wait any longer, the saliva in your mouth will alter the taste.
7. Serving with the right dish
All types of wines can complement a meal. You can’t pair just any wine with any meal.
When choosing a wine, it’s crucial to consider its characteristics.
